Crock Pot Salsa Chicken
Prep Time: 2 min
Total Time: 4-6 hours and 2 min.
Ingredients:
Ingredients:
2-3 boneless skinless chicken breasts
16 oz salsa* (if using store bought find the freshest one available with lowest sodium)
and no (or fewest) preservatives
16 oz salsa* (if using store bought find the freshest one available with lowest sodium)
and no (or fewest) preservatives
Directions:
Put chicken breasts in crock pot (can be added frozen)
Cover with salsa.
Set for 4‐6 hours on low.
Chicken should shred easily with fork when done.
UPDATE For Instant Pot:
Prep Time: 2 min
Total Time: 30 min.
Ingredients:
See above
Directions:
Put thawed chicken breasts in Instant Pot
Cover with Salsa
Select the manual button (+/-) and set the timer for 20 minutes.
UPDATE For Instant Pot:
Prep Time: 2 min
Total Time: 30 min.
Ingredients:
See above
Directions:
Put thawed chicken breasts in Instant Pot
Cover with Salsa
Select the manual button (+/-) and set the timer for 20 minutes.
Once done, turn the valve to venting for QR (Quick Release).
Remove lid
Chicken should shred easily with a fork when done.PRO TIP: Use a hand mixer to shred chicken evenly and quickly.
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